Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We buy key ingredients from small, family-owned Italian farms so we know precisely where our ingredients are made. We believe in terms of your experience at macaroni grill, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you are trying to find our signature classics, your chosen menu items are still performed with the exact same attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.

Lupara Buffalo Mozzarella – We import our buffalo mozzarella from your Lupara family farm based in Caserta, Italy to incorporate a creamy, decadence to dishes like our Chicken Parmesan. Lupara is really a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They use all natural feeds and humane treatment that result in a very happy water buffalo herd. At over 1,200 pounds each, happy buffalo are the most effective kind.

Olive Oil – The Mancini Family has become making olive oil for https://www.storeholidayhours.org/romanos-macaroni-grill-menu-prices/ for 3 generations. The heart of the facility is really a carousel of thousand-pound marble wheels that crush olives into a thick paste, from which the oil is extracted. Due to our long partnership, a unique reserve of first cold press, extra virgin olive oil, is defined aside for us every year. Most restaurants would use this oil sparingly, on special dishes. We put a bottle on every table.

Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside Naples, Italy. Founded in 1883, Ferrara makes their pasta the previous fashioned way, using bronze cutting dies. Bronze dies dull rapidly, resulting in a rough pasta with coarse surfaces that are ideal for holding a lot of cheesy goodness. They use only the best durum wheat to create their pasta and then we import their fine Italian product to create just the best dishes.

Emilia Romagna Round Tomato – The MenĂº family sources deep-red, round tomatoes through the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm from the August sun, these tomatoes xssuua mixed in small batches along with other local vegetables to create the imported pomodorina sauce that we feature inside our dishes.

Tuscan Grape – Ample sunshine and moderate temperatures are what have the dark-skinned Sangiovese grape so sought after. Grown extensively in Tuscany, this impressive fruit is utilized to blend our house wine macaroni grill hours.

Chile Peppers – It doesn’t get more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers all the way from northern Italy to add an ideal quantity of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.