Here, 1968 isn’t just a year. It’s the principles we were founded on yet still live by today. It’s being excited about Sonnys BBQ Specials and respecting time-honored traditions. It’s constantly perfecting our craft and bringing that expertise to the table with every meal. It’s putting others first and ensuring whenever people come here, they feel right at home.
Raise Your Fork to Pulled Pork – Our Pitmasters have already been slow-smokin’ and hand-pullin’ pork for over 50 years and that demands celebration. We refer to it as National Pulled Pork Day and we’re invitin’ you to join us.
What continues away from our smokers and restaurants is equally impressive as what will happen in ‘em. Learn more about what gets us fired up at BBQ Central, your source for many things Sonny’s.
We’re over a mission to spread the spirit of Sonnys BBQ Hours Hours every chance we get. One of many ways perform this is through our Random Acts of BBQ initiative where we throw surprise BBQ feasts for people who do good deeds.
Not only can we be servin’ up a free of charge Pulled Pork sandwich to the first 68 guests in line on October 12, we’ll have 3 new menu items that you should try. They won’t be for long, so make sure to try 1, 2, or all 3 of these items before they’re gone:
Bar-B-Cuban – Our undertake this rustic classic is piled high with bold flavors and bright colors. It’s our Pulled and Sliced Pork layered on toasted garlic bread, topped with Swiss cheese, pickles and our Mustard BBQ Sauce.
Pulled Pork Tacos – It wouldn’t be slow-smoked to Southern perfection when we didn’t stuff each tortilla with this hand-pulled pork and wrap it all with crispy onion straws, cheddar cheese as well as a drizzle of Sweet Vinegar Sauce.
Pulled Pork Grilled Cheese – We put our very own spin on mmunjg Southern staple. A heapin’ helpin’ in our tender Pulled Pork meats melty American cheese between two pieces of toasted garlic bread.
With the interest in our Sonnys BBQ continuing to grow, our future’s lookin’ mighty bright. And also you can help steer our success.